Quinoa & Black Bean Bowl (Mexican Style) – A Power-Packed Vegetarian Protein Meal 🥗

🌾 Why This Bowl Works

Looking for a protein-rich, vegetarian, and globally inspired meal that fuels your body and satisfies your taste buds? The Quinoa & Black Bean Bowl is a complete meal — loaded with plant-based protein, fiber, and essential nutrients.

With quinoa as a complete protein and black beans offering fiber-rich support, this bowl is perfect for lunch, dinner, or post-workout recovery.

🍽️ What You’ll Need

🛒 Ingredients (2 servings)

IngredientQuantityNotes
Quinoa (rinsed)½ cupCooked = ~1.5 cups
Black beans (boiled/canned)1 cupRich in protein + fiber
Corn (steamed or grilled)½ cupOptional, adds sweetness
Cherry tomatoes (halved)½ cupOr chopped regular tomatoes
Avocado (sliced or cubed)1 mediumHealthy fats
Red onion (finely chopped)¼ cupOptional, for zing
Lime or lemon juice1 tbspFreshly squeezed
Olive oil1 tbspCold-pressed preferred
Fresh coriander or parsley2 tbspFor freshness
Salt & black pepperTo tasteCustomize spice level
Optional toppingsJalapeños, Greek yogurt, salsa

👩‍🍳 How to Make It

  1. Cook the Quinoa
    Rinse quinoa well under water. Boil with 1 cup water, cover and simmer for ~12–15 mins until fluffy. Let it cool slightly.
  2. Prep the Bowl Base
    In a large bowl, combine cooked quinoa, black beans, corn, tomatoes, onion, and herbs.
  3. Add Dressing
    Drizzle with olive oil and lime juice. Add salt and pepper. Toss everything gently.
  4. Top It Up
    Add sliced avocado, Greek yogurt (optional), or jalapeños on top.
  5. Serve Fresh
    Enjoy it warm or chilled!

Make it a meal prep bowl: Store the base in the fridge and add fresh toppings before serving.

💪 Nutrition Benefits (Per Bowl, Approx.)

  • Protein: 18–20g
  • Fiber: 12g
  • Calories: ~450 kcal
  • Key Nutrients: Iron, Folate, Magnesium, Potassium, Healthy Fats

Perfect for vegetarians, athletes, or anyone looking to eat clean and smart.

🌿 Customization Ideas

Add spice: Sprinkle paprika, cumin, or taco seasoning

Make it vegan: Skip Greek yogurt or replace with plant-based yogurt

Add crunch: Sprinkle roasted pumpkin seeds or crushed tortilla chips

Use other beans: Kidney beans or chickpeas work well too

side view quinoa salad with tomato cucumber and basil salt and pepper on the table

📌 Final Thoughts

The Quinoa & Black Bean Bowl is a shining example of how global flavors and vegetarian nutrition come together beautifully. It’s quick, hearty, and endlessly customizable — the kind of meal your body and taste buds both crave.

✨ Plant-powered. Protein-packed. Delicious every time.